Easiest Way to Make Any-night-of-the-week Cheesy baked mushrooms in tomato sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy baked mushrooms in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy baked mushrooms in tomato sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy baked mushrooms in tomato sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Take 2 x 400g cans cherry tomatoes in juice
2. Take 60 ml extra virgin olive oil
3. Prepare 8 portobello mushrooms, stems removed
4. Get 3 corn thins
5. Make ready 150 grams grated pizza cheese
6. Take 60 g baby rocket

Instructions to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

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