Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple egg-free whole wheat cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Egg-Free Whole Wheat Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Egg-Free Whole Wheat Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:
- Get 120 grams Whole wheat flour
- Get 50 grams Soft light brown sugar
- Get 40 grams Vegetable oil
- Take 40 ml Water
Steps to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
So that is going to wrap it up for this special food simple egg-free whole wheat cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
