Recipe of Award-winning Asian Fusion Pasta with Chicken Popcorn
by Lou Perez
Asian Fusion Pasta with Chicken Popcorn
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, asian fusion pasta with chicken popcorn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
Prepare For pasta-
Prepare 300 gms pasta of your liking
Get 16 cups water
Prepare 70 grams butter
Take 4 cloves garlic
Take 2 tsp chilli flakes
Prepare 3 1/2 tbsp soy sauce
Take 3 1/2 tbsp oyster sauce
Make ready 4 tbsp Parmesan
Make ready 3 tbsp spring onion
Prepare For chicken-
Prepare 2 chicken breast
Make ready for spices-
Take 7 star anise
Make ready 1 cinnamon stick
Take 12 cloves
Take 1 tbsp fennel seed
Prepare 1 tsp black peppercorn
Get For seasoning-
Make ready 2 tsp white pepper
Prepare 1 tsp black pepper
Take 1 tsp chilli flakes
Take 1/8 tsp salt
Make ready For marinade-
Get 3 cm ginger
Make ready 1 cloves garlic
Make ready 2 tbsp soy sauce
Get 1 tbsp mirin
Make ready 1/2 tsp five spice
Prepare 2 eggs
Take 2 cups potato starch
Make ready 1/2 tsp potato starch
Steps to make Asian Fusion Pasta with Chicken Popcorn:
First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
Do the butterfly cut way but both sides are not attached
Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
While marinating the chicken we can finely chop our garlic and some spring onions
Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
Put your soy sauce and oyster sauce into the sauce too
Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
While your pasta is cooking coat your chicken in egg and potato starch
Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
Serve on plate while hot garnish with spring onion and more cheese !!!
So that’s going to wrap it up for this exceptional food asian fusion pasta with chicken popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!