03/09/2020 01:20

Easiest Way to Make Award-winning Creamy Pasta

by Hilda Massey

Creamy Pasta
Creamy Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta:
  1. Make ready 50-60 gr spaghetti or fettucini
  2. Make ready pieces Bacon or sausage or other meat to your taste, cook and cut to small
  3. Prepare 150 ml cooking cream
  4. Make ready 1 clove garlic
  5. Prepare 400 ml water
  6. Take 1 tbsp olive oil
  7. Take 1/2 teaspoon salt
  8. Get Pepper
Steps to make Creamy Pasta:
  1. Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside.
  2. Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low.
  3. Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry.
  4. Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils.
  5. Serve the spaghetti. You can add some parsley or ground blackpepper if you like.

So that is going to wrap it up for this exceptional food creamy pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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