Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Take 2 eggs
- Take 1 tbsp softened cream cheese/ cream/full cream milk
- Take 2 tbsp fresh/frozen spinach
- Take to taste Garlic powder,salt n pepper
- Make ready 2 or more bacons strips
- Get Tsp olive oil and butter
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
So that is going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
