Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Make ready 1 lbs cubed pork
- Take 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Get 1/4 cup soy sauce
- Get 3 tablespoons maple syrup
- Take 1 teaspoon salt (to taste)
- Prepare 1 teaspoon pepper (to taste)
- Prepare 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that is going to wrap this up with this exceptional food maple syrup-garlic pork stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
