Recipe of Any-night-of-the-week Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Get Chicken Drumstick
2. Make ready Peeled Carrot
3. Get Broccoli
4. Get Salt
5. Get Cream
6. Prepare Unsalted Butter
7. Take Olive Oil
8. Take Sugar
9. Take Water

Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

So that’s going to wrap this up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!