Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg salad with some extras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg salad is an easy, healthy recipe that can be with or without mayonnaise, depending on your preference. Learn how to make a classic egg salad (with mayo). How do you make an egg salad sandwich? To this day, they take me back to Girl Scout summer day camp when there typically was one in my brown paper bag lunch packed by my mother.
Egg Salad with some extras is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Salad with some extras is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Take 8 large eggs
- Prepare 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Prepare 1 medium onion
- Take To taste kosher salt
- Get To taste ground black pepper
- Prepare 1/2 cup mayonnaise
- Get 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Take 1 teaspoon ground paprika
- Take Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Make ready 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Prepare Bacon and Bread————————-
- Make ready 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Take As needed mayonnaise
- Prepare As needed dill pickle chips
I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have!
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have! Apparently, egg salad is one of those foods that you kind of just eyeball the amount and throw all of the ingredients in together. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches.
So that is going to wrap it up for this exceptional food egg salad with some extras recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
