Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon with spinach and mushroom. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Salmon with spinach and mushroom is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Make ready 2 salmon fillets thawed
- Prepare 1 clove garlic sliced
- Get 2 slices lemon
- Take Quinoa
- Take 1 cup quinoa
- Make ready 2 cups water
- Prepare Spinach and mushroom
- Prepare 1/2 onion roughly chopped
- Prepare 400 mushrooms chopped
- Get 1 bag spinach
- Take Aromat
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that is going to wrap this up for this exceptional food baked salmon with spinach and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
