Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked salmon with spinach and mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Salmon with spinach and mushroom is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Salmon with spinach and mushroom is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Prepare salmon fillets thawed
- Prepare garlic sliced
- Make ready lemon
- Get Quinoa
- Take quinoa
- Make ready water
- Make ready Spinach and mushroom
- Prepare onion roughly chopped
- Get mushrooms chopped
- Get spinach
- Make ready Aromat
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that is going to wrap it up for this special food baked salmon with spinach and mushroom recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
