Simple Way to Prepare Award-winning Ikan Panggang (Oven Bake Trevalle Fish)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ikan panggang (oven bake trevalle fish). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Take Whole Trevalle Fish (1 kg)
2. Get coriander, roasted
3. Make ready turmeric (1 teaspoon turmeric powder)
4. Take garlic
5. Make ready Salt
6. Take Lime juice

Steps to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that’s going to wrap it up with this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!