How to Prepare Perfect Oven baked tandoor chicken and sizzling veggies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked tandoor chicken and sizzling veggies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oven baked tandoor chicken and sizzling veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Take Tandoori Chicken:
2. Take 8 chicken thighs (skinless and boneless)
3. Make ready 1 cup Greek yoghurt
4. Make ready 1/2 lemon juice
5. Prepare 1 tbspn Tandoori spice mix
6. Take Garlic and ginger - thumb size
7. Get 1 chilli
8. Take 1 onion
9. Get Salt
10. Get Coriander to garnish
11. Prepare Veggies
12. Prepare 2 onions cut into chunks
13. Prepare Red and green pepper in chunks
14. Prepare Oil
15. Get Rice
16. Prepare Steamed basmati

Instructions to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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