Recipe of Any-night-of-the-week Simple Dirty Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple dirty rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Dirty Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Dirty Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Dirty Rice:

1. Get 4 cup parboiled rice
2. Make ready 1 med chicken liver
3. Prepare 1 small red pepper
4. Get 1/4 small onion
5. Get 1 tsp fresh garlic
6. Prepare Dash yellow food coloring
7. Get Dash cumin
8. Make ready Dash oregano
9. Get to taste Salt & pepper
10. Take 2 cubes or small packs of chicken bullion
11. Get 1/2 cup bacon bits (optional)
12. Take 1/2 cup canned peas
13. Prepare 1/2 cup canned sweet corn
14. Make ready 2 tblsp olive oil
15. Take 1 cup white cooking wine
16. Take 1 bay leaf
17. Make ready 8 oz beer (light)

Instructions to make Simple Dirty Rice:

1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that is going to wrap this up with this special food simple dirty rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!