Step-by-Step Guide to Make Quick Big Mac Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, big mac sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Big Mac Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Big Mac Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook big mac sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Big Mac Sauce:

1. Prepare 1/2 cup mayonnaise
2. Take 1 Tablespoon dill pickle relish
3. Take 2 teaspoons vinegar
4. Make ready 1/2 teaspoon paprika
5. Make ready 1 teaspoon garlic powder
6. Prepare 1 teaspoon onion powder
7. Get 1 teaspoon mustard powder
8. Make ready 1/2 teaspoon crushed mustard seeds
9. Get 1/2 teaspoon white pepper
10. Get 1/2 teaspoon sugar
11. Get 1/2 teaspoon salt

Instructions to make Big Mac Sauce:

1. In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
2. Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
3. Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
4. Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.

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