Recipe of Favorite Spicy turkey sausage mushroom and rice skillet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy turkey sausage mushroom and rice skillet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Prepare 2 packs hot turkey sausage
2. Take 1/2 large onion diced
3. Get 1 pack mushrooms chopped
4. Get 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Take 1 tbsp adobo seasoning
6. Get 1 tsp salt
7. Take to taste Pepper
8. Make ready 1 can cream of mushroom healthy request
9. Prepare 1/3 cup light cream

Steps to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

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