Recipe of Perfect Maple Syrup Mushroom Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple syrup mushroom pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Syrup Mushroom Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Maple Syrup Mushroom Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Mushroom Pasta:

1. Make ready some flavorless oil
2. Prepare 1 shallot, finely diced
3. Prepare 10-15 small button mushrooms, whole
4. Take 2 tablespoons maple syrup
5. Make ready 2 tablespoons Korean barbecue sauce
6. Make ready (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
7. Take 1 leveled spoonful of cornstarch dissolved in a little bit of water
8. Take 1 chicken bouillon cube
9. Make ready 200 g dried linguine

Instructions to make Maple Syrup Mushroom Pasta:

1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

So that’s going to wrap it up with this special food maple syrup mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!