Step-by-Step Guide to Make Homemade Cajun Shrimp Po' Boy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun shrimp po' boy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Shrimp Po' Boy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Get Brioche Sub (60 grams is ideal)
2. Get Iceberg Lettuce
3. Get Large Fresh Tomato (On Vine Is Best)
4. Prepare Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Take White Cabbage
6. Take Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Make ready Limes
8. Get Corriander
9. Get Mayonaise
10. Get Djon Mustard
11. Take Paprika
12. Take Cajun Seasoning
13. Take Horse Radish
14. Get Pickle Juice
15. Make ready Hot Sauce (Louisiana Is My Preference)
16. Prepare Crushed Garlic
17. Make ready Buttermilk
18. Get Flour

Instructions to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that is going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!