Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked mackerel and poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Mackerel and Poached Eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Take 2 slices gluten free bread
- Prepare 2 eggs
- Make ready 2 smoked mackerel fillets
- Make ready salt and pepper for seasoning
- Get sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that is going to wrap this up for this exceptional food smoked mackerel and poached eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
