Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free chocolate muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gluten-free chocolate muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Get 100 g (2/3 cup) dark chocolate
- Make ready 150 g (2/3 cup) butter
- Take 50 g (1/2 cup) cocoa powder
- Prepare 135 g (2/3 cup) sugar
- Get 1 tablespoon vanilla extract
- Prepare 5 eggs
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food gluten-free chocolate muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
