Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy breakfast skillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Breakfast skillet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Breakfast skillet is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast skillet:
- Make ready 3/4 cup fairlife skim milk
- Prepare 1/2 cup + 1 tbsp Kodiak power cake mix
- Prepare 3 precooked turkey sausage links diced
- Prepare 2 tbsp diced green pepper
- Prepare 2 tbsp diced mushrooms
- Take 1/8 cup shredded low fat Colby jack cheese
Instructions to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that is going to wrap this up with this exceptional food healthy breakfast skillet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
