Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free chocolate muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten-free chocolate muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free chocolate muffins:
- Get dark chocolate
- Make ready butter
- Take cocoa powder
- Take sugar
- Get vanilla extract
- Get eggs
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food gluten-free chocolate muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
