How to Prepare Homemade Salted Egg and Bacon Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted egg and bacon pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Egg and Bacon Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salted Egg and Bacon Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg and Bacon Pasta:

1. Take 4 piece salted eggs
2. Take 1 packages heavy cream
3. Take 4 clove garlic
4. Take 3 piece bacon
5. Take 1 fetuccine pasta

Steps to make Salted Egg and Bacon Pasta:

1. Slice bacon into desired size and fry. Set aside.
2. Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
3. Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
4. Cook pasta according to instructions. Add cooked pasta to sauce.

So that is going to wrap this up for this exceptional food salted egg and bacon pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!