Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free onion rings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Onion Rings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Onion Rings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free onion rings using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Onion Rings:
- Take 3 cups gluten free all-purpose flower
- Make ready 3 eggs beaten
- Get Gluten free original flavor breadcrumbs
- Take Oil, I used regular vegetable oil
- Get Add any spice to the bread crumbs for extra flavor
- Take 1 onion
Steps to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that is going to wrap this up with this special food gluten free onion rings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
