Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and egg open faced english muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and egg open faced English muffin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Avocado and egg open faced English muffin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and egg open faced English muffin:
- Make ready eggs
- Take an avocado
- Take English muffin
- Take tomato, thin
- Prepare Salt free seasoning
- Make ready basil
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
So that is going to wrap it up with this special food avocado and egg open faced english muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
