Recipe of Favorite Dairy-free Spiced Clementine Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dairy-free spiced clementine cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dairy-free Spiced Clementine Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dairy-free Spiced Clementine Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free Spiced Clementine Cake:

1. Prepare For the cake
2. Get Approx. 375g whole clementines, roughly 4-5 clementines
3. Take large eggs
4. Get golden caster sugar
5. Make ready ground almonds
6. Prepare baking powder
7. Get mixed spice
8. Make ready For the lime & rosewater icing
9. Take icing sugar
10. Make ready lime juice
11. Make ready rosewater
12. Prepare Pink gel food colouring

Instructions to make Dairy-free Spiced Clementine Cake:

1. Grease and line with parchment a 20cm/8inch cake pan.
2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
4. Once cool, preheat the oven to put the oven to 180 degrees fan.
5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
10. First, prepare the clementines for the cake

So that’s going to wrap this up with this special food dairy-free spiced clementine cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!