Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes grain free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish cakes grain free is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fish cakes grain free is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes grain free:
- Take 1 can tuna/ salmon, or left over cooked fish
- Take 1 egg
- Prepare 1 small onion chopped finely
- Take 1 tsp chopped parsley
- Get 1/4 tsp mustard powder
- Take Salt and pepper
- Make ready 1 tsp cider vinegar
- Make ready 1 tsp avocado oil
Instructions to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
So that’s going to wrap it up for this exceptional food fish cakes grain free recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
