Recipe of Award-winning Potatoes Baked in Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoes baked in puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes Baked in Puff Pastry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potatoes Baked in Puff Pastry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Potatoes Baked in Puff Pastry:

1. Prepare frozen all-butter puff pastry dough
2. Prepare thyme
3. Make ready garlic, crushed but kept whole
4. Get bay leaf
5. Prepare black peppercorns
6. Prepare red chilli flakes
7. Get fingerling potatoes, peeled
8. Get Salt
9. Take olive oil
10. Take eggs
11. Take finely chopped marjoram
12. Make ready finely chopped thyme
13. Make ready finely chopped rosemary

Steps to make Potatoes Baked in Puff Pastry:

1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
2. Preheat the oven to 200°C
3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
10. Beat the remaining egg and brush the puff-pastry with it.
11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
12. Lower the oven temperature to 180°C
13. To make the base, place the second pastry between 2 sheets of parchment paper
14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
15. Lower the oven temperature to 160°C
16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
19. Bake in the oven until set, 12 to 15 minutes.
20. Cool for a few minutes at room temperature and then gentle remove the mold.

So that’s going to wrap this up with this special food potatoes baked in puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!