30/11/2020 00:16

Recipe of Favorite My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ

by Teresa Pierce

My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ
My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my avocado streaky bacon and fried egg bagel. πŸ’œ. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my avocado streaky bacon and fried egg bagel. πŸ’œ using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ:
  1. Make ready 10 Slices Streaky Bacon
  2. Make ready 2 Toasted Bagels
  3. Prepare 2 Eggs
  4. Prepare 1 Avocado cut thick
  5. Make ready 1 pinch salt on the Egg
Steps to make My Avocado Streaky Bacon and Fried Egg Bagel. πŸ’œ:
  1. Grill the streaky Bacon until crisp
  2. Toast the insides of the Bagel.
  3. Grill the slices of Avocado lightly.
  4. Fry the egg sunny side up.
  5. A Butter the Bagel then add the Crisp Bacon, then the slices of Avocado then the fried Egg cut into the yolk and add the top bagel quickly to keep the runny yolk in. Sprinkle a small pinch of salt on the egg. (optional)
  6. Add the Top of the Bagel on top of the mix and enjoy it's so nice. Serve Hot

So that’s going to wrap it up with this special food my avocado streaky bacon and fried egg bagel. πŸ’œ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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