Recipe of Speedy Beef Carpaccio and Papas Hauncaina

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef carpaccio and papas hauncaina. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Carpaccio and Papas Hauncaina is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Carpaccio and Papas Hauncaina is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Make ready Aji Amarillo puree
2. Take 3 oz Aji Ammarillo
3. Take 1/2 oz Feta Cheese
4. Get 1/2 oz olive oil, extra virgin
5. Take Carpaccio
6. Prepare 6 oz Shaved tenderloin of beef
7. Take Potato Salad
8. Take 9 oz Purple Potatoes, cut and blanched
9. Prepare 1/4 oz chopped hard boiled egg
10. Take 1 pinch small diced red bell pepper
11. Prepare 1 pinch small dice red onion
12. Prepare 1 pinch small dice dill pickle
13. Prepare 1 tsp mayonnaise
14. Get 1/4 tsp dijon mustard
15. Make ready salt and pepper
16. Take 1 dash red wine vinegar

Steps to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

So that’s going to wrap this up with this special food beef carpaccio and papas hauncaina recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!