Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon, gruyere and tomato risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon, Gruyere and Tomato Risotto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Prepare 1 shallot
- Prepare 3 rashers streaky bacon
- Get 150 g risotto rice
- Take 300 ml chicken stock
- Take 4 cherry tomatoes
- Make ready 1 knob butter
- Make ready Salt and pepper
- Get 2 tbsp oil
- Get 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap it up for this exceptional food bacon, gruyere and tomato risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
