Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade khoya/mawa☺. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Khoya/Mawa☺ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Khoya/Mawa☺ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Khoya/Mawa☺:
- Make ready Khoya with fresh milk
- Get Milk (1 litre)
- Get Butter/Ghee (2 tbsp)
- Make ready Cream (2 tbsp)
- Prepare Khoya with dry milk powder
- Get Milk (1 cup)
- Get Butter/Ghee (2 tbsp)
- Make ready Cream (2 tbsp)
- Get Dry milk powder (2-4 tbsp)
Steps to make Homemade Khoya/Mawa☺:
- For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
- For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.
So that is going to wrap it up with this special food homemade khoya/mawa☺ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
