Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground turkey rice skillet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground turkey rice skillet is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ground turkey rice skillet is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground turkey rice skillet:
- Get 2 lb ground turkey raw
- Make ready 1 huge carrot peeled and diced
- Get 4-5 celery stalls diced
- Make ready 1 onion diced
- Prepare 1 tsp olive oil
- Get 4 cups chicken stock
- Take 1 1/2 cups uncooked rice
- Take 1 can cream of chicken chicken/mushroom
- Make ready 1 bag yellow shredded cheddar cheese (2 cups)
- Make ready to taste Salt and pepper
Steps to make Ground turkey rice skillet:
- Sauté veggies with olive oil until cooked soft
- Add turkey to veggies and cook til no more pink raw meat is seen
- Add rice, and chicken stock and simmer for 20 min
- Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring.
So that is going to wrap it up for this exceptional food ground turkey rice skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
