Easiest Way to Prepare Any-night-of-the-week Garlic Butter Ground Turkey and Cauliflower Skillet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. Take ground turkey or chicken
2. Prepare cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Make ready vegetable oil
4. Make ready lemon juice
5. Get butter
6. Take minced garlic
7. Get onion powder
8. Make ready low sodium soy sauce
9. Prepare hot sauce (your choice)
10. Take sesame oil
11. Prepare Fresh chopped cilantro or parsley
12. Make ready water
13. Get Red chilli pepper flakes
14. Prepare Lemon slices for garnish
15. Make ready garlic powder

Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that’s going to wrap this up with this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!