Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, trahanas homemade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trahanas homemade is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Trahanas homemade is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook trahanas homemade using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trahanas homemade:
- Take 1/2 kg strong flour
- Take 1/2 kg fine semolina
- Prepare pinch salt
- Make ready full cream milk (for sweet variation), or
- Take sheep milk yoghurt (for sour variation)
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
So that is going to wrap this up for this exceptional food trahanas homemade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
