Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ching’s hakka noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ching’s Hakka noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ching’s Hakka noodles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ching’s hakka noodles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ching’s Hakka noodles:
- Make ready 150 grams Hakka noodles
- Get Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice
- Take Oil for frying vegetables & noodles
- Take 1 tablespoon veniger
- Make ready 1 tablespoon tomato sauce
- Get Chilli,soya, and all shezwan sauce etc
Steps to make Ching’s Hakka noodles:
- First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
- Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
- Ready to serve hot!!!
- Tip of the day: U can garnish with scrambled eggs or chicken stir fried.
So that is going to wrap it up for this exceptional food ching’s hakka noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
