Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot mexican skillet pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One Pot Mexican Skillet Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. One Pot Mexican Skillet Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Take Olive Oil
- Make ready Ground Turkey
- Make ready Can of Tomato Sauce
- Take Salsa
- Make ready Cooked Elbow Pasta
- Take Roma Tomato (diced)
- Make ready Corn Kernels
- Take Canned Black Beans (rinsed)
- Prepare Shredded Cheddar Cheese
- Get Avocado (halved, seeded, peeled and diced)
- Get Chopped fresh Cilantro leaves
Steps to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that’s going to wrap this up with this exceptional food one pot mexican skillet pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
