Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style fish cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean Style Fish Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Make ready 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Get 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Get 1 tbsp water
- Get 1 tsp apple cider vinegar
- Make ready 1 Tablespoon sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap this up for this exceptional food korean style fish cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
