Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy maple syrup pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Maple Syrup Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Make ready 1 egg
- Make ready 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Make ready 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Take 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap this up with this exceptional food healthy maple syrup pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
