Recipe of Super Quick Homemade Sig's Salisbury Steak vegetarian or beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's salisbury steak vegetarian or beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Salisbury Steak vegetarian or beef is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Get 2 small shallots
2. Make ready 25 grams homemade breadcrumbs
3. Prepare 1 small egg,lightly beaten
4. Take 300 ml thick homemade or bought condensed cream of mushroom soup
5. Prepare 2 tsp creamed horseradish
6. Prepare 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
7. Take 700 grams fresh steak mince or vegetarian type mince
8. Make ready 2 tbsp sunflower oil
9. Prepare 1 pinch each salt and cayenne pepper
10. Get 1 tbsp chopped fresh parsley to garnish
11. Prepare 130 ml vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that is going to wrap this up with this exceptional food sig's salisbury steak vegetarian or beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!