Recipe of Favorite Maple Moonshine Butter Milk Syrup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple moonshine butter milk syrup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maple Moonshine Butter Milk Syrup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Maple Moonshine Butter Milk Syrup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maple Moonshine Butter Milk Syrup:

1. Take 16 cups sugar
2. Get 4 cups butter milk
3. Take 4 cups butterscotch moonshine
4. Make ready 2 pounds melted butter
5. Make ready 4 oz corn syrup
6. Take 4 oz maple extract

Instructions to make Maple Moonshine Butter Milk Syrup:

1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
3. Let cool slightly and serve.

So that is going to wrap it up for this exceptional food maple moonshine butter milk syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!