Recipe of Speedy Veg Noodles kababs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg noodles kababs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Noodles kababs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Noodles kababs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg noodles kababs using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Noodles kababs:

1. Get 1.5 cup boiled noodles
2. Make ready 2 medium sized boiled and smashed potato
3. Prepare 1/3 cup boiled cabbage
4. Prepare 1 medium sized onion chopped
5. Get 5 garlic cloves finely chopped
6. Prepare 2 green chilies chopped
7. Prepare 1/2 tomato chopped
8. Get 2 tsp salt
9. Prepare 1 tsp crushed black pepper
10. Get 1 tsp chilli flakes
11. Make ready 4 tsp noodles masala
12. Take 4 tsp rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight)
13. Make ready 1 cup breadcrumbs
14. Take 4 tsp all-purpose flour
15. Make ready 3 tsp water
16. Make ready As required White Oil to fry

Steps to make Veg Noodles kababs:

1. In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually.
2. Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab.
3. Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs.
4. Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab.
5. Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes.
6. Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one.
7. Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea.

So that is going to wrap it up with this exceptional food veg noodles kababs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!