04/09/2020 10:27

Step-by-Step Guide to Prepare Perfect Paneer Noodles Roll

by Harriett Reyes

Paneer Noodles Roll
Paneer Noodles Roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer noodles roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Noodles Roll is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer Noodles Roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer noodles roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Noodles Roll:
  1. Prepare 1 cup paneer in length wise
  2. Make ready 1 tsp red chilli sauce
  3. Prepare 1 tsp soya sauce
  4. Prepare 1 cup boiled noodles
  5. Prepare to taste Salt
  6. Get to taste Black pepper
  7. Prepare to taste Jeera powder
  8. Make ready 1 spoon ginger garlic paste
  9. Get 2 tsp cornflour
  10. Take 1 cup oil for frying
Instructions to make Paneer Noodles Roll:
  1. First cut paneer in thick length wise add soya sauce and red chilli sauce
  2. Now add salt,pepper and jeera powder accd to taste In meanwhile take mixi and add ginger and garlic paste in paneer material
  3. Mix all ingredients together Now take a pan add some water,salt and oil add noodles for boil till it's done
  4. Add take a plate add lengthwise noodles and piece of paneer and roll it tightly
  5. Make all the rolls deep fry it till it's golden colour and serve it

So that is going to wrap this up for this exceptional food paneer noodles roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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