Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smokey yoghurt kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey yoghurt kabab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smokey yoghurt kabab is something which I’ve loved my whole life.
#pakistanifood #Muttonkabab #Smokeykabab #yogurtkabab #RJcooking Please Subscribe my Channel and Please use the Below link for more videos. A very unique and mouth watering flavour. Try Smokey Yogurt Kabab recipe and enjoy. Recieps in Urdu and English. #HappyCookingToYou Written Recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook smokey yoghurt kabab using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey yoghurt kabab:
- Make ready آدھ کلو قیمہ بیف
- Get 6 ہری مرچ باریک کٹی ہوئی
- Get 1 پیاز چوپ کی ہوئ
- Prepare ہرا دھنیا باریک کٹا ہوا
- Take 1 چمچہ نمک
- Take 1 لہسن ادرک پیسٹ
- Prepare 1 چمچہ کٹی لال مرچ
- Take 1 چمچہ کٹا دھنیا
- Make ready آدھ چمچ پسا گرم مصالحہ
- Get آدھ چمچ پسا زیرہ
- Prepare ادھ چمچ پسی کالی مرچ
- Get 1 انڈا
- Take گریوی کے لیے
- Take 1 پیالی دہی گاڑھی
- Make ready ایک پیاز گول کاٹ لیں
- Prepare ہرا دھنیا پودینہ گارنش کے لئے
- Get 1 چھوٹی پیاز چوپ کی ہوئ
- Make ready 4 چمچ آئل
- Take آدھی چمچ پسی لال مرچ
- Take آدھ چمچ نمک
- Prepare 1 چمچہ لہسن ادرک پیسٹ
- Prepare ایک کوئلہ دہکا لیں
Make it like we do and you will love it. Smokey Yogurt Kabab Dahi Walay Kebab Recipe By Food Fusion. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Cicken legs marinated with yogurt, cornflour, spices & baked to perfection.
Steps to make Smokey yoghurt kabab:
- قیمہ میں سارے مصالحے ڈال کر مکس کریں اور کباب بنالیں اب ان کبابوں کو فرائ کر لیں اور پین سے نکال لیں
- اب اسی تیل میں پیس ڈال کر مکس کریں اور لہسن ادرک پیسٹ اور لال مرچ ڈال کر مکس کریں اور فرائ کباب ڈال دیں اور سرونگ باؤل میں ڈال دیں اس میں پیاز ڈال دیں ہرا دھنیا پودینہ باریک کاٹ کر ڈال دیں اور اب اس میں گاڑھی دہی پھینٹ کر ڈال دیں
- اب اس میں کوئلے کا دھواں دے دیں اور سرو کریں بہت مزے کے یہ کباب بنتے ہیں
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Cicken legs marinated with yogurt, cornflour, spices & baked to perfection. Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky. A Mughlai delicacy with mutton chops. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
So that’s going to wrap this up for this exceptional food smokey yoghurt kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
