Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, indian street food crispy noodles bhel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian street food crispy noodles Bhel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian street food crispy noodles Bhel is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indian street food crispy noodles bhel using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian street food crispy noodles Bhel:
- Get 1 cup boiled noodles
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Take 1 tbsp pomegranate
- Get 1/2 tbsp black salt
- Make ready 1/2 cup sweet corn
- Prepare 1 tbsp schezwan sauce
- Take 1/2 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Get 1 spoon chilli flakes
- Get 1 spoon oregano
- Take as per need Oil for frying
- Get 1 tbsp coriander leaves
- Prepare 1 carrot chopped
Steps to make Indian street food crispy noodles Bhel:
- Boil the noodles adding salt and water.
- In a Kadhai heat oil and then fry the noodles.
- Allow it to cool down and add all the ingredients.
- Take in a bowl garnish with coriander leaves and serve with anaar daana.
So that’s going to wrap this up with this exceptional food indian street food crispy noodles bhel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
