Recipe of Favorite Homemade Marshmallow Cream AKA 7 Minute Frosting

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade marshmallow cream aka 7 minute frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Marshmallow Cream AKA 7 Minute Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. Take 2 Egg Whites
2. Get 1 1/2 cup White Sugar
3. Prepare 1/3 cup Cold Water
4. Get 1 1/2 tsp White Corn Syrup
5. Prepare 1 dash of Salt
6. Make ready 1 tsp Vanilla

Instructions to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

So that’s going to wrap it up with this exceptional food homemade marshmallow cream aka 7 minute frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!