Simple Way to Make Favorite Pork with Black Bean Stir-fry with Udon thick noodles

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork with Black Bean Stir-fry with Udon thick noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Make ready 1 Sachet Udon straight-to-wok noodles
2. Get 1 Sachet Black Bean Sauce
3. Get 4 Pork Loin Chops
4. Get 1/2 Packet “Stir-Fry” frozen Vegtables
5. Make ready 3 tablespoons Sunflower Oil

Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So that is going to wrap this up for this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!