Recipe of Homemade Sweet pumpkin pie 2

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet pumpkin pie 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet pumpkin pie 2 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet pumpkin pie 2 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pumpkin pie 2:

1. Get 1 packet filo pastry
2. Prepare 1200 g yellow pumpkin (just the flesh)
3. Get 1 tsp pulverized cloves
4. Prepare 2 tsp cinnamon powder
5. Take 3/4 cup finely chopped walnuts
6. Prepare 1 cup coarse semonlina
7. Get 1 cup sugar
8. Make ready 1/2 cup raisins
9. Prepare sheets oil to brush the filo
10. Make ready icing sugar for servning

Steps to make Sweet pumpkin pie 2:

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
5. Arrange the edges nicely and cut the pie into pieces.
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.

So that is going to wrap it up with this exceptional food sweet pumpkin pie 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!