Recipe of Any-night-of-the-week Sweet pumpkin pie 2
by Lettie Ruiz
Sweet pumpkin pie 2
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet pumpkin pie 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet pumpkin pie 2 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet pumpkin pie 2 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet pumpkin pie 2:
Get filo pastry
Take yellow pumpkin (just the flesh)
Make ready pulverized cloves
Make ready cinnamon powder
Make ready finely chopped walnuts
Take coarse semonlina
Make ready sugar
Take raisins
Prepare oil to brush the filo
Prepare icing sugar for servning
Instructions to make Sweet pumpkin pie 2:
Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
Arrange the edges nicely and cut the pie into pieces.
Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.
So that is going to wrap it up for this special food sweet pumpkin pie 2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!