Simple Way to Make Any-night-of-the-week Vickys Easy Pumpkin Fudge

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Easy Pumpkin Fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Easy Pumpkin Fudge is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

1. Take 280 grams pumpkin puree
2. Prepare 35 grams gluten-free / plain flour
3. Make ready 90 ml coconut oil
4. Prepare 1 tsp pumpkin pie spice / mixed spice
5. Get 285 grams marshmallows

Steps to make Vickys Easy Pumpkin Fudge:

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

So that’s going to wrap it up with this special food vickys easy pumpkin fudge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!