Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice vermicelli stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice vermicelli stir fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice vermicelli stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice vermicelli stir fry using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rice vermicelli stir fry:
- Take Soaked vermicelli noodles
- Prepare Sweet corn
- Make ready Sausages
- Get Carrots
- Get Green bell pepper
- Prepare Scotch bonnet (attarugu)
- Make ready Oregano
- Get Garlic powder
- Take Soy sauce
- Prepare Oyster sauce
- Prepare cubes Seasoning
Steps to make Rice vermicelli stir fry:
- Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside. your bowls
- In a pan heat up oil
- Add in the scotch bonnet carrots and sausage stir for some minutes
- Add the garlic powder
- Add in the oregano
- Add the seasoning cubes and keep stirring
- Add the soaked vermicelli noodles
- Add in the green pepper
- Soy sauce
- Oyster sauce
- And lastly the sweet corn stir fry for some minutes and cover to trap the flavours
- Enjoy!
So that is going to wrap this up for this special food rice vermicelli stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
